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人教高中英语必修三Unit 2 Healthy eating单元试卷卷（共2套附答案）
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班级 姓名 准考证号 考场号 座位号
2018-2019学年高一下学期训练卷
必修三 Unit2 Healthy eating
英 语 （一）
注意事项：
1．答题前，先将自己的姓名、准考证号填写在试题卷和答题卡上，并将准考证号条形码粘贴在答题卡上的指定位置。
2．选择题的作答：每小题选出答案后，用2B铅笔把答题卡上对应题目的答案标号涂黑，写在试题卷、草稿纸和答题卡上的非答题区域均无效。
3．非选择题的作答：用签字笔直接答在答题卡上对应的答题区域内。写在试题卷、草稿纸和答题卡上的非答题区域均无效。
4．考试结束后，请将本试题卷和答题卡一并上交。
第一部分 阅读理解（共两节，满分16分）
第一节（共8小题；每小题2分，满分16分）
阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。
A
3D printing is becoming more and more popular. We are now able to create things we need very quickly and easily using 3D printers. But can you imagine printing food?
Some scientists are trying to revolutionize the dining experience by doing this. They hope that having a 3D printer in the kitchen will be as common as the microwave oven or blender.
Scientists say that it’ll be quite easy: you simply have to select a recipe and put the raw food ‘inks’ into the printer. You can also modify the instructions to make the food exactly how you want it. This means that it would be very quick and easy to create tasty and nutritious meals.
Using 3D printers to create your meals would also be saving the environment. There would be less need for traditional growing, transporting and packaging processes as food production would be a lot more efficient. For example, alternative ingredients(原料) such as proteins from algae, beetroot leaves and insects could be converted into tasty products.
Printing food could also help people who suffer from dysphasia (a swallowing disorder). They could program the printer to print softer versions of their favorite foods so that they would not have trouble in swallowing them.
However, some people think that a future of 3D food printing would be a disaster. It could take away many jobs, including those from growing, transporting and packaging food. Imagine a world where there was no need for farming or growing crops and the same tastes could be printed from a raw “food ink”. Likewise, traditional cafes and restaurants might lose business. Also, there are concerns about the nutritional value of printed food: is it really possible to be get the nutrients we need from food——based inks and gels(凝胶)?
What’s more, cooking and eating together with family and friends has long been a traditional and enjoyable activity. It is hard to imagine a world where the pleasure of cooking is dead and meals can be created at the touch of a button.
1. Which of the following best describes 3D food printing?
A. Quick and popular.
B. Easy and efficient.
C. Nutritious and tasty.
D. Soft and convenient.
2. Why do some think that 3D food printing would be a disaster?
A. Traditional food would disappear.
B. Many people could lose their jobs.
C. It would affect the people’s health.
D. We could all eat the same food.
3. What can we infer from the last paragraph?
A. 3D food printing will replace traditional cooking.
B. The future of 3D food printing is uncertain.
C. It would hurt our tradition of food culture.
D. 3D food printing would be a failure.
4. Which of the following can be the best title for the text?
A. 3D food “printing”: coming to the kitchen
B. Can 3D printing create everything?
C. 3D—printing food will be in fashion!
D. The disadvantage of 3D food printing
B
If a woman has an extra piece of cake, don’t blame it on greed, blame it on her brain.
Scientists have found that women’s brains react to food very differently——and much more strongly——than men’s. Academics found that decades of dieting pressure on women and advertising have programmed certain parts of the female brain to react strongly when faced with any kind of food. Men, on the other hand, are not usually as obsessive (着迷的) about what they eat.
Dr. Rudolf Uher and his colleagues at the Institute of Psychiatry in King’s College London used brain scanning technology, known as functional magnetic resonance imaging (FMRI), to look at the brains of eighteen men and women.
The volunteers were given images of food to look at, as well as food to taste. Their brain reactions were observed by the scientists.
They found that the female brains reacted much more strongly than those of males.
The same reaction did not happen when they were shown non-food images. The team believe this means women think more about food than men tend to do.
Dr. Uher said, “This could be related to biological differences between men and women. But the more likely explanation is that women have a more complicated reaction to food because of social pressure.
Professor Carey Cooper, psychology and health professor at Lancaster University, said, “For centuries women have had a providing role——preparing and cooking food for their families. And it is part of that rule to make sure the food is safe. They will therefore be much more sensitive to food than men are, and I would not be surprised if that was now built into their DNA. If the female brain reacts to food because it historically has developed neural (神经的) pathways to do this, then food will be the way they express their stress. Food actually, is a comfort for women.”
But other experts have said that more research must be done before the results can be proved. American scientist Angelo del Parigi of the John B. Pierce Laboratory in New Haven, Connecticut, said, “Looking at an FMRI alone cannot make sure whether the stronger reaction in women is due to innate (天生的) differences or a learned process.”
5. Dr. Uher and his colleagues carried out the research by comparing _______.
A. FMRI’s effectiveness on women and men
B. volunteers’ reaction to different kinds of food
C. volunteers’ reaction to food before and after meals
D. women’s and men’s reaction to different images
6. In Dr. Uher’s opinion, women react more strongly to food than men most probably because they are _______.
A. told to do so for a long time
B. influenced by advertisements
C. forced by powerful social influences
D. born to do so due to biological reasons
7. According to Professor Carey Cooper, women _______.
A. turn to food when they feel sad
B. are stressed because of food safety
C. accept their social role from the heart
D. are satisfied with preparing food for their families
8. What was Angelo del Parigi’s attitude towards the research results?
A. Surprised. B. Uninterested.
C. Doubtful. D. Curious.
第二节 (共5小题；每小题2分, 满分10分)
根据短文内容, 从短文后的选项中选出能填入空白处的最佳选项, 并在答题卡上将该项涂黑。选项中有两项为多余选项。
To meet the global climate crisis that is approaching, big lifestyle changes are required of those of us. The good news is that our way of life can remain meaningful and worthy as our consumption becomes sustainable(可持续发展的).
___9___ Eat less meat and move toward a plant-based diet. This is one of the most effective things we can do because the food we now produce and consume is destroying the very ecosystems that we depend upon for survival. Here are some of the grim facts.
The U. S. uses about one-half of its land for agriculture. ___10___For example, the U.S. uses over 90 million acres of good agricultural land to produce corn, which is mostly fed to livestock(家畜).
With 7.6 billion people on earth, the demand for food is enormous and constantly on the rise. It’s easy to feel we can’t make a difference. ___11___We should not ignore the power of the choices we make.
Even one person can make a big difference by eating less meat and moving toward a plant-based diet and make contributions to the health of the planet as well as your own. Recognize how the food we eat is connected to other living beings. It often helps us make much wiser buying choices. ___12___This way, we will help people around the world enjoy more eco-friendly and nutritious foods.
___13___When you change your diet to be more sustainable, you become visible proof that changing our food habits is doable, healthy, and enjoyable.
A. Little things matter in your relationship with the earth.
B. By buying mindfully, we support local, affordable agriculture.
C. But we can change our diet to heal the earth as we heal ourselves.
D. Unfortunately, the majority is used to raise livestock or for crops consumed by them.
E. Your choices create positive impacts on the food system and inspire the people around you.
F. There’s one step you can take right away to reduce harm to Mother Earth.
G. We can try to reduce waste by using leftovers and eating the fresh produce we buy.
第二部分 英语知识运用（共两节，满分45分）
第一节 完形填空（共20小题；每小题1.5分，满分30分）
阅读下面短文，从短文后各题所给的四个选项（A、B、C和D）中，选出可以填入空白处的最佳选项，并在答题卡上将该项涂黑。
As a child, I was always told to “eat my greens”. These were the unappealing vegetables that sat on the edge of my plate. Peas, and green beans, all looked and tasted ___14___. Let’s face it, when there were so many other delicious treats to ___15___, why eat boring vegetables?
Since then my taste buds have ___16___ and I’m also fully aware of the health benefits of eating fresh vegetables. But we still need ___17___ of the amazing goodness these green super foods give us. In the UK, a campaign has been ___18___ for several years to encourage us to eat our “5 A Day”——five portions of fruit and vegetables. That’s ___19___ evidence has shown there are significant health ___20___ to getting at least five 80g portions of a variety of fruit and vegetables every day.
But I struggle trying to fit these five portions into my daily ___21___, partly
because I have a sweet ___22___ and vegetables are, well, tasteless. Researchers have been ___23___ how to make eating vegetables more ___24___. They analysed the psychology behind our food ___25___ and found that most of us are ___26___ by taste. Brad Turnwald from Stanford University says that “studies show that people ___27___ to think of healthier options as less tasty for some reason.”
In Europe, a project called VeggieEAT has also been trying to find ways to get people to ___28___ more vegetables. Project leader, Professor Heather Hartwell believes in ___29___ encouraging people into eating the right things. One idea has been to put a ___30___ of a tasty looking fruit on a supermarket trolley as a ___31___ about buying something from the fruit store. She says, “Choice is a really ___32___ thing. But making vegetables look attractive will increase their sales.”
Certainly, eating “twisted citrus-glazed carrots” does sound tempting, even if it just ___33___ like a carrot, but if it makes us eat more vegetables then that can only be a good thing for our health.
14. A. delicious B. disgusting C. ripen D. sweet
15. A. buy B. prepare C. enjoy D. offer
16. A. developed B. appeared C. existed D. shrank
17. A. talking B. informing C. reminding D. warning
18. A. planning B. running C. aiming D. intending
19. A. why B. how C. when D. because
20. A. needs B. issues C. benefits D. risks
21. A. diet B. education C. work D. exercise
22. A. tendency B. tooth C. preference D. appetite
23. A. showing B. discovering C. reporting D. studying
24. A. attractive B. appropriate C. beneficial D. independent
25. A. wastes B. values C. choices D. judgments
26. A. confused B. disturbed C. challenged D. motivated
27. A. manage B. tend C. agree D. decide
28. A. grow B. harvest C. store D. eat
29. A. suddenly B. slowly C. firmly D. seriously
30. A. picture B. lot C. variety D. number
31. A. sign B. concern C. hint D. clue
32. A. complex B. easy C. quick D. casual
33. A. looks B. smells C. feels D. tastes
第二节 (共10 小题；每小题1. 5分，满分15分)
阅读下面材料，在空白处填入适当内容(不多于3个单词)或括号内单词的正确形式。
Lanzhou beef noodle is one of China’s most representative flour-made foods while pasta (意大利面食) is one famous Western fancy food. An event, “When Lanzhou beef noodle meets pasta, ___34___ (connect) city food cultures, was held at the Beijing Ritz-Carlton Hotel on October 11th, 2017 to show the interaction.
Lanzhou beef noodle has a history of 102 years and is known for its ___35___ (taste) beef, soup and noodle. Lanzhou is also qualified as ___36___hometown of Chinese beef noodle. ___37___one major city along the ancient Silk Road, Lanzhou has witnessed the efforts of our ancestors and their achievement of developing the Silk Road, according to Zhang Hui, deputy director with the Publicity department of the CPC Committee of Lanzhou.
Lanzhou’s cooking culture ___38___ (develop) its own time-honored characteristics over the years. The event will make Lanzhou beef noodle smelled not only across Lanzhou, ___39___across the world through the Belt and Road Initiative thanks to the ___40___ (participate) of the two countries’ noodle master. It will also improve cultural exchange, Zhang added. Lanzhou people would like to work with friends at home and abroad ___41___ (promote) the development of cooking and we ___42___ (sincere) hope more cultural exchanges of this kind ___43___ (hold) in Italy
and Lanzhou in the future.
第三部分 书面表达（满分25分）
英语课上老师让同学们写一篇英语文章，谈谈对当前中学生存在的某些饮食现状的看法。
提示如下：
1.越来越多的中学生不喜欢吃蔬菜水果，甚至不吃早餐，而是喜欢吃垃圾食品；
2.对健康的饮食习惯同学们有不同看法；
3.你的看法和观点。
注意：1.词数100左右；
2.可以适当增加细节，以使行文连贯。
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2018-2019学年高一下学期训练卷
必修三 Unit2 Healthy eating
英 语 （一）答 案
第一部分 阅读理解（共两节，满分16分）
第一节（共8小题；每小题2分，满分16分）
1-4 BBCA 5-8 DCAC
第二节 (共5小题；每小题2分, 满分10分)
9-13 FDCBE
第二部分 英语知识运用（共两节，满分45分）
第一节 完形填空（共20小题；每小题1.5分，满分30分）
14-18 BCACB 19-23 DCABD 24-28 ACDBD 29-33 BACAD
第二节 （共10小题；每小题1.5分,满分15分）
34. connecting
35. tasty
36. the
37. As
38. has developed
39. but
40. participation
41. to promote
42. sincerely
43. will be held
第三部分 书面表达（满分25分）
Healthy eating habits are very important for our health. We should build healthy eating habits. We should not eat too many meats but more fresh vegetables and fruits that supply rich and necessary vitamins for us every day. And we had better drink a glass of milk in the morning or at night. Besides, we should focus on a balanced diet, which assures us the necessary nutritions. Junk food is a fatal killer for our health so that we should stay far from them. It is said that most of students do not eat anything at all in the morning. It is very bad for our health. Breakfast is the most important meal for people.
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